It is a plant famous for its beauty and especially its benefits. It is edible and the calyxes at the base are sold dried all over the world. It can grow up to 3 or even 4 metres in height in some cases and has pink, red, white and orange flowers. In France this part of the plant is called hibiscus flower and in Africa it is called Bissap, sorrel or karkade. You can easily find it in black Africa. You can also find it in France but due to the lack of heat it is not as famous as the one that grows in Africa and Brazil. In addition to being useful as an infusion or herbal tea, it can also be used for cooking (such as soup, salad, jam etc.).

It is consumed as a hot, cold or iced infusion. Boil some water, then add the dried hibiscus calyxes and leave to infuse for a few minutes, covered. Then strain and your infusion is ready to be consumed.

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In terms of the menstrual period, hibiscus flower proves to be effective against painful periods. It relieves menstrual pain thanks to its analgesic and relaxing properties and promotes the relaxation of uterine muscles. It should be noted that menstrual cramps are the result of the release of prostaglandins. Taken as an infusion, it also relieves menopausal symptoms thanks to its phytoestrogen content.

The hibiscus flower allows : Reduces blood pressure Regulates cholesterol Prevents kidney stones Recommended against high blood pressure Eliminates toxins by allowing the body to get rid of harmful substances Fights against digestive and transit disorders Regulates body temperature Stabilises and maintains a good blood sugar level in people with type 2 diabetes

Our herbal teas for infusion provide relief to the woman during her menstrual period. It allows her to be comfortable, serene and fulfilled.

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