Our herbal teas for infusion provide relief to the woman during her menstrual period. It allows her to be comfortable, serene and fulfilled.

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It is a plant long reserved for the rural environment that is increasingly gaining acceptance in urban infrastructures and developments. Known since antiquity, vetiver is a perennial plant used in West Africa for its medicinal properties. It is both an aromatic and deodorising root that is also widely used in the perfume industry. Vetiver root has disinfectant and antiseptic properties and helps to clean, purify, deodorise and perfume the intimate parts during menstruation. An essential ally for women, vetiver root helps to soothe painful periods. All women should become familiar with vetiver as it is a better asset to prevent possible infections during this very vulnerable period of a woman's life. Due to its many therapeutic properties it is also highly valued in natural and ayurvedic medicine. This plant makes the face radiant thanks to its aphrodisiac properties. In addition to fighting effectively against urinary infections, it lubricates and cleanses the vagina naturally. It removes dead skin and gives a healthy glow to the face.

It is a plant famous for its beauty and especially its benefits. It is edible and its calyxes at the base are sold dried all over the world. The most commonly used plant is hibiscus sabdariffa. It can grow up to 3 or even 4 metres in height in some cases and has pink, red, white and orange flowers. In France, this part of the plant is called hibiscus flower and in Africa it is called Bissap or karkade. In terms of the menstrual period, hibiscus flower is effective against painful periods. It relieves menstrual pain thanks to its analgesic and relaxing virtues and favours the relaxation of uterine muscles. It should be noted that menstrual cramps are the result of the release of prostaglandins. Taken as an infusion, it also relieves menopausal symptoms thanks to its phytoestrogen content. You can easily find it in black Africa. You can also find it in France, but due to the lack of heat it is not as famous as the ones grown in Africa and Brazil. In addition to being useful as an infusion or herbal tea, it can also be used for cooking (such as soup, salad, jams etc.)